CHEESE CURDS
DAIRY MEDIATIONS SINCE 1984
Since 1984, our experience in the dairy industry has enabled us to become a leader in the cheese curd market. Since 2015, our expansion has led us to establish a new company in Switzerland, UNIVERK-BROKER SA, to ensure an even stronger international presence. We have been working closely with the DMK Group since 2014, selecting the best products from the German market to offer to our customers.
CHEESE CURDS: OUR PRODUCTS
We are the exclusive distributor for Italy of Bad Bibra DMK curd, recognized for its superior quality. We offer two traditional variants, appreciated by the Italian market for their excellence:
- 45% fat matter
- 48% fat matter
We recently introduced the new "lactose-free 45%" version, developed with a special innovative technology that does not use enzymes, thus meeting the needs of lactose-intolerant consumers.
CHEESE CURDS: OUR PRODUCTION
Our mission is to ensure the highest quality products that reflect the tradition and innovation of the dairy industry. Thanks to our experience and collaboration with prestigious partners, we continue to grow and meet the needs of a market increasingly focused on quality and sustainability. If you are looking for where to buy curd, we are the right partner for you!
Cagliata 45% TM - Cagliata 48% TM - Cagliata 45% TM lactose-free
HOW CURD PRODUCTION WORKS
Our cheese curd production begins with the passion and dedication of our farmers. Every day, our cows, raised with care and respect, produce good fresh milk.
Only the best milk is selected to be sent for processing. Using live milk enzymes, we transform this milk into fresh curd, keeping the quality and goodness of the final product intact.
Our mission is to offer products of excellence, combining tradition and innovation in the dairy sector to meet the needs of an increasingly demanding market in terms of quality and sustainability.